Aromas of cooked apple, mango, and hints of pear with some toasted oak. Pie crust, too. Full body, tight and linear with bright acidity and a juicy and tangy finish. Creamy texture.
(Region: Mendoza, 14.2% Alc./Vol.)
Aromas of cooked apple, mango, and hints of pear with some toasted oak. Pie crust, too. Full body, tight and linear with bright acidity and a juicy and tangy finish. Creamy texture.
(Region: Mendoza, 14.2% Alc./Vol.)
