An enjoyably spicy rye from the Black Maple Hill range, produced in Oregon. An interesting expression, with oodles of freshly ground spice notes, sat atop waves of caramel and maple syrup.
(47.5% Alc./Vol.)
An enjoyably spicy rye from the Black Maple Hill range, produced in Oregon. An interesting expression, with oodles of freshly ground spice notes, sat atop waves of caramel and maple syrup.
(47.5% Alc./Vol.)
