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German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine production is from the federal state of Rhineland-Palatinate, where 6 of the 13 regions for quality wine are situated.

Jägermeister Der Krauter-Liqueur (375ml)


Knauss Andi W√ľrttemberg Rot (750ml)


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Johannes A. Koch Riesling (750ml)


Fritz Windisch Niersteiner Spiegelberg Riesling (750ml)


Carl Klomberg Riesling (750ml)