An exceptional value Priorat with phenomenal minerality, medium to full-bodied flavors and notes of graphite, bluberries and rasberries. This red pairs very well with grilled and roasted meats. It is produced from vines growing in volcanic slate soil at 250m (820°) elevation. 70% Garnacha, 30% Mazuelo.
(Region: Priorat, 15% Alc./Vol.)
