Distilled in traditional Charentais copper pot stills, Brandy Saint Louise is then aged for a minimum of 3 years in French oak in the Cognac region of France. This unparalleled expertise, which has defined the highest standards of brandy production throughout history, skillfully blends a selection of expressions full of rich flavor and delicate fruit aromas from exceptional grape varietals. Brandy Saint Louise will bestow depth, texture, and a marvelous balance of classic fruit structure to your preferred brandy-based cocktails.
(43% Alc./Vol.)
