Round and full-bodied with rich flavors of ripe red fruit and velvety tannins. Pairs well with chocolate, marinated ribeye steak, aged cheddar, mushroom stroganoff, or grilled lamb.
(Region: Veneto, 13% Alc./Vol.)
Round and full-bodied with rich flavors of ripe red fruit and velvety tannins. Pairs well with chocolate, marinated ribeye steak, aged cheddar, mushroom stroganoff, or grilled lamb.
(Region: Veneto, 13% Alc./Vol.)
