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Domaine de la Pinsonnière Roche des Lumieres Vouvray Sec (750ml)

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Our soil in Vouvray is clay-limestone. The fermentation of our Chenin Blanc cepage is operated in old oak barrels (more than 5 Years old) under temperature control. Malolactic fermentation at 70°C. After that, the wines stay on lies for 4 months and we normally bottle at the end of March.

(Region: Vouvray, 13% Alc./Vol.)