Due to these conditions, Jefferson's describes the results as a dark bourbon, with caramel flavors reminiscent of a dark rum, and a briny, savory flavor due to the salt-water air that resembles an Islay Scotch.
(45% Alc./Vol.)
Due to these conditions, Jefferson's describes the results as a dark bourbon, with caramel flavors reminiscent of a dark rum, and a briny, savory flavor due to the salt-water air that resembles an Islay Scotch.
(45% Alc./Vol.)
