Wine of intense ruby-red color with a violet hue. For a beautiful wine aroma, the cherry blossoms of maraska and blueberries are characterized, the lighter tones of flowers and pepper. In the taste of wine, the active tannins typical for the Bonard variety give it the structure and complexity of an expressive fruit bouquet. He attacks with notes of cherries and blueberries, supplemented by moderate acidity and distinct almond accents in the long aftertaste. Wine is combined with traditional dishes of Lombardy, Piedmont, as well as stewed meat, cold meat sliced, snails.