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Aromas of cooked apple, mango, and hints of pear with some toasted oak. Pie crust, too. Full body, tight and linear with bright acidity and a juicy and tangy finish. Creamy texture.
(Region: Mendoza, 14.2% Alc./Vol.)
Aromas of cooked apple, mango, and hints of pear with some toasted oak. Pie crust, too. Full body, tight and linear with bright acidity and a juicy and tangy finish. Creamy texture.
(Region: Mendoza, 14.2% Alc./Vol.)