This medium-full bodied Bourbon has a bouquet of vanilla, caramel, and cherry. The spicy kick of a high rye content is balanced by sweet, smooth corn and the unmistakably silky viscosity of organic Washington soft white winter wheat. Matured in 53-gallon barrels, this meticulously handcrafted five-year Bourbon displays notes of brown sugar and maple syrup without the woody harshness that can result from extended micro-barrelling. Its mellow tannins and complex layers unfold into a finish of buttery oak, toffee, and again the brightness of fresh cherries.
(Region: Seattle, 47% Alc./Vol.)